Italy Travel Notes

Follow @Italytravelnote For those of you who love cooking and enjoy the Italian cuisine, here is our weekly pick from lacucinaitaliana – Decorazioni con il cioccolato http://www.lacucinaitaliana.it/

Follow @Italytravelnote For those of you who love cooking and enjoy the Italian cuisine, here is our weekly pick from lacucinaitaliana – Bavarese alla vaniglia http://www.lacucinaitaliana.it/

Follow @Italytravelnote For those of you who love cooking and enjoy the Italian cuisine, here is our weekly pick from lacucinaitaliana – Penne alla monzese http://www.lacucinaitaliana.it/

Follow @Italytravelnote James Burrows Italian cuisine has long been feted for its exquisite flavours. However, there are many nuances to the food of Italy, depending on the region from which it comes. Catania in Sicily offers visitors a whole new experience for their palates and visitors to that region must not miss out on sampling [...]

Follow @Italytravelnote For those of you who love cooking and enjoy the Italian cuisine, here is our weekly pick from lacucinaitaliana – Oro e tortellino http://www.lacucinaitaliana.it/

Follow @Italytravelnote For those of you who love cooking and enjoy the Italian cuisine, here is our weekly pick from lacucinaitaliana – Quiche alle verdure http://www.lacucinaitaliana.it/

Follow @Italytravelnote jsolutions010 When an American conjures up an idea of “Italian cuisine,” often what comes to mind is pasta, red sauce, and garlic bread. Pasta, no doubt, plays a large part in most traditional Italian regional cuisine, and few cultures know how to employ a tomato the way that Italians can. However, there are [...]

Follow @Italytravelnote For those of you who love cooking and enjoy the Italian cuisine, here is our weekly pick from lacucinaitaliana – Salmone con rucola e pomodoro http://www.lacucinaitaliana.it/

Follow @Italytravelnote The Tuscan region of Italy is a food and wine lover’s delight. Modern Tuscan cooking uses fresh, locally grown ingredients, such as beans and olive oil. Expect lunch (pranzo) or dinner (cena) to be a leisurely, unrushed affair with several courses and lots of wine. Begin with antipasto, a starter or appetizer, often [...]

Follow @Italytravelnote Orson Johnson A little known fact about Tuscan cuisine is that the French learned how to cook from their Tuscan counterparts when it was imported by Catherine de’ Medici into the court of Henry II. The Tuscan style of cooking is richly flavoured and wholesome. Here is a guide to the Tuscan food [...]