Italy Travel Notes

Welcome to the Italy Travel Notes! If you’re new here, you may want to subscribe to our RSS feed to get notified everytime we post a new tip for your Italy travels. Thanks for visiting and hope we inspire you to discover the beauty of Italy! Happy journeys! by LeviReiss
Once again, we are breaking […]

by Dalvin Rumsey
Spaghetti is one of the most popular dishes to come from Italy. Everybody likes eating them, as it is quite funny and , most importantly, they taste so good! But not many people know how spaghetti should be eaten, even if there are so many Italians living in the United States nowadays. And […]

by Jim Kapowski
Fine wine often brings to mind images of French rolling hills and elegant dinners; however, Italy’s twenty regions bring to the pallet an array of fine wines for your dining pleasure.
Italian wine making enjoys tradition rich in both modern and rustic methods, although much of the country’s wineries now employ scientific and technological […]

by Luca Az
Winding through the Tuscan hills, the wine roads offer travel itineraries within remarkable viticulture areas which are characterized by vineyards and wine cellars and also by landscape, historical attractions in a frame where all kinds of comfort is offered to welcome tourists.

Along the wine road signs point out clearly places for lodging, especially […]

by Martin McAllister
With Valentine’s Day just around the corner, hopeless romantics all over the world are racking their brains for something spectacular with which to surprise that special person this year. But what many don’t realize is that this amorous task is easier than it seems. If you’re looking for something that emits a bit […]

by Kirsten Hawkins
When an American conjures up an idea of “Italian cuisine,” often what comes to mind is pasta, red sauce, and garlic bread. Pasta, no doubt, plays a large part in most traditional Italian regional cuisine, and few cultures know how to employ a tomato the way that Italians can. However, there are so […]

by Eve C. White
A modern renaissance of winemaking in Italy is making wine lovers and critics stand up and take notice. In the 20th century, wine in Italy frequently meant low-cost, low quality and high volume-think straw covered bottles-with little to get excited about. However, things have changed in past 25 years and thanks to […]

by Tuchchai Suwanawong
Risotto is the kind if rice that Italian mostly eat after the Antipasto or Pasta during a meal. Generally a person can choose between Antipasto or Pasta, then follow by Risotto. This tradition of eating rice is very common, especially people from northern part of the country, because Risotto mostly grown in that […]

by Kirsten Hawkins
The island of Sardinia perhaps most quickly conjures up the idea of sardines. A small island off of the western coast of Italy, it certainly incorporates seafood in to much of its regional cuisine. However, Sardinia has such a rich and various history that it bears little resemblance to the traditional idea […]

by Kirsten Hawkins
The regional cuisine of Italy is surely a delight to the senses. With the pasta, seafood, savory meats and cheeses, and delicious crusty breads, it is hard to stop yourself from eating until you are packed full. However, if you do not remember to save a little room, you may miss out on […]