Italy Travel Notes

Follow @Italytravelnote by Kirsten Hawkins The regional cuisine of Italy is surely a delight to the senses. With the pasta, seafood, savory meats and cheeses, and delicious crusty breads, it is hard to stop yourself from eating until you are packed full. However, if you do not remember to save a little room, you may [...]

Follow @Italytravelnote by Tuchchai Suwanawong Risotto is the kind if rice that Italian mostly eat after the Antipasto or Pasta during a meal. Generally a person can choose between Antipasto or Pasta, then follow by Risotto. This tradition of eating rice is very common, especially people from northern part of the country, because Risotto mostly [...]

Follow @Italytravelnote by Eve C. White A modern renaissance of winemaking in Italy is making wine lovers and critics stand up and take notice. In the 20th century, wine in Italy frequently meant low-cost, low quality and high volume-think straw covered bottles-with little to get excited about. However, things have changed in past 25 years [...]

Follow @Italytravelnote by Kirsten Hawkins The island of Sardinia perhaps most quickly conjures up the idea of sardines. A small island off of the western coast of Italy, it certainly incorporates seafood in to much of its regional cuisine. However, Sardinia has such a rich and various history that it bears little resemblance to the [...]

Follow @Italytravelnote by Clyde Dennis I’ll start with a little quiz. What do France, Italy, Spain, Australia, Chile, the United States of America, Romania, Germany, Portugal, Moldova, Hungary, South Africa, Croatia and Argentina have in common? Wine and wineries. These countries are know as the worlds leaders in the export of “vino.” Italy is second [...]

Follow @Italytravelnote For those of you who love cooking and enjoy the Italian cuisine, here is our weekly pick from lacucinaitaliana – Vinaigrette con aceto balsamico http://www.lacucinaitaliana.it/

Follow @Italytravelnote For those of you who love cooking and enjoy the Italian cuisine, here is our weekly pick from lacucinaitaliana – Costolette di vitello alla milanese http://www.lacucinaitaliana.it/

Follow @Italytravelnote For those of you who love cooking and enjoy the Italian cuisine, here is our weekly pick from lacucinaitaliana – Rosa di pomodoro http://www.lacucinaitaliana.it/

Follow @Italytravelnote For those of you who love cooking and enjoy the Italian cuisine, here is our weekly pick from lacucinaitaliana – Zenzero http://www.lacucinaitaliana.it/

Follow @Italytravelnote For those of you who love cooking and enjoy the Italian cuisine, here is our weekly pick from lacucinaitaliana – Temperare il cioccolato http://www.lacucinaitaliana.it/