Italy Travel Notes

In the new advertising campaign for Le Marche region in Italy, Dustin Hoffman reads aloud the poem “L’Infinito” (“The Infinite”) by Giacomo Leopardi, a 19th-century writer from Le Marche, while on stage and strolling through the hills of the central Italian region.
A very nice artistic advertising touch — the Italian way.

Season greetings to all Italy travellers!
And may 2010 be full of sunshine and beautiful places to discover!
For those of you who are not subscribed to our newsletter and travel updates and since you have missed our greetings card, here it comes with all our best wishes:

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And since [...]

The Three Tenors — Christmas Jingle Bells
Jose Carreas, Placido Domingo and Luciano Pavarotti

You can now see Rome as it looked in 320 AD and fly down to see famous buildings and monuments in 3D.
Select the “Ancient Rome 3D” layer under Gallery in Google Earth. Download Google Earth at http://earth.google.com/rome/
And here is a preview:

Have you heard of Professor Eomoto’s work with water and the crystals it forms, being exposed to different information?
Here comes the Italian national anthem and the crystal water forms being exposed to it:

Just beautiful!

This week we present to you our video recipe pick from Cucina Italiana — how to prepare Salmon with rucola and tomatoes

Buon appetito!

For those of you who love cooking and enjoy the Italian cuisine, here is our weekly pick from La Cucina Italiana — Meringa italiana

It is presented in a very quick and simple way – enjoy and try it at home.
Buon appetito!

This week we present to you our video recipe pick from Academia Barilla — how to prepare Mackarel salad

And the explanations are in English, so no reason not to try it!
Buon appetito!

For those of you who love cooking and enjoy the Italian cuisine, here is our weekly pick from Academia Barilla – Rack of lamb with herbs and artichokes:

It is presented in a very quick and simple way – enjoy and try it at home!

This week Chef Matteo Carboni from the Academia Barilla tells everything about the Italian Gorgonzola cheese and offers his tips on how to serve it.

Buon appetito!