Presenting Parma – the capital of Italy’s food valley
For those of you who love cooking and enjoy the Italian cuisine, here is our weekly pick from academiabarilla -- Parma -- the capital of Italy’s food valley
Witness, firsthand, the passion that goes into each wheel of Parmigiano-Reggiano cheese! Taste the unmistakable sweetness of Prosciutto di Parma, which comes from waiting patiently for it to age to perfection! Taste the aroma of Balsamic Vinegar from Modena. A Gourmet Tour around Parma, the capital of Italy’s food valley.
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