Recipe of the Week: Eggplant and Prosciutto Rolls


For those of you who love cooking and enjoy the Italian cuisine, here is our weekly pick from Academia Barilla -- Eggplant and Prosciutto Rolls

All the explanations are in English, so no reason not to try it!

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June 5th, 2009
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Written by:
Regina
Posted on:
June 5, 2009 at 10:42 am

These are delicious. Yesterday I made a slight variation, eggplant with carne macinata inside. Good, but I bet these are better. Great blog you have, we’ll be following
from Rome!