Recipe of the Week: Eggplant and Prosciutto Rolls


For those of you who love cooking and enjoy the Italian cuisine, here is our weekly pick from Academia Barilla -- Eggplant and Prosciutto Rolls

All the explanations are in English, so no reason not to try it!

Share and Enjoy

Information and Links

Join the fray by commenting, tracking what others have to say, or linking to it from your blog.

Information
June 5th, 2009
One Response
Feeds and Links
Comment Feed
From This Author
Del.icio.us
Digg
Technorati
Categories
Italian Food and Wine

Other Posts

Write a Comment

Take a moment to comment and tell us what you think. Some basic HTML is allowed for formatting.

Reader Comments

Comment Number:
1
Written by:
Regina
Posted on:
June 5, 2009 at 10:42 am

These are delicious. Yesterday I made a slight variation, eggplant with carne macinata inside. Good, but I bet these are better. Great blog you have, we’ll be following
from Rome!